Sunita Williams, who is stuck in space for more than seven months, is leading groundbreaking research with a not-so-easy-to-guess ‘lettuce’. Sunita Williams is leading innovative research aboard the ISS by growing romaine lettuce in microgravity,

As the Space Station commander, she is focusing on cultivating "Outredgeous" romaine lettuce in microgravity. This experiment aims to study how different levels of water influence plant growth—an essential factor for future space missions and potential advancements in agriculture on Earth.

NASA astronaut Sunita Williams, who is currently aboard the International Space Station (ISS), is leading a one-of-a-kind agricultural experiment. She is growing "Outredgeous" romaine lettuce in microgravity.

Williams and her fellow astronaut, Butch Willmore, have been on the ISS since June 2024. Discussing the challenges of long-duration space missions, Williams revealed, “We work out two hours a day. Our bodies have changed a little bit, and that's why we have to work out so much. Some people call it space buff.”

Sunita Williams and Butch Wilmore, both NASA astronauts, have been stuck at the International Space Station for more than six months due to a Starliner spacecraft malfunction. They are set to return to Earth in February 2025.

NASA astronaut Sunita Williams, aboard the International Space Station (ISS), is leading an innovative agricultural experiment.

Sunita Williams mission in the International Space Station began on June 5, alongside astronaut Butch Wilmore on Boeing's Starliner spacecraft. However, their mission, originally planned for only eight days,

NASA astronaut Sunita Williams is leading research on 'Outredgeous' romaine lettuce aboard the International Space Station. This study explores the effects of water on plant growth in microgravity, with implications for future space missions and sustainable farming practices on Earth.