Five-star hotel Seaton House in St Andrews, Scotland, has appointed Mark Drummond, a Berwickshire native who has worked in some of the finest kitchens in the UK, as executive chef.

English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere.

Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum.

Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships in the hospitality industry. From his humble beginnings in the travel ...

Cartmel Old Grammar Country House, a hotel and wedding venue in Cumbria, has been acquired by an established restaurateur ...

Fairmont Windsor Park and the Arora Group have announced the appointment of Joanna Barnett as its new general manager.

Following a move earlier this year to join Choice Hotels EMEA’s Clarion brand, the Clarion Charlecote Pheasant Hotel in Stratford-upon-Avon has now completed a refurbishment of 40 guest rooms and ...

The Hampton, a hotel, bar and restaurant in Edinburgh, has hit the market with an asking price of £1.2m.

Leonardo Hotels UK and Ireland has been recognised for its efforts in changing perceptions and stereotypes at the Shaw Trust ...

Hotel du Vin Edinburgh has unveiled plans to undergo a £1.2m refurbishment to transform its guestrooms and boost energy ...

Hilton has revealed that it is set to enter the Republic of Moldova with its first opening in the country’s capital Chisinau.

The Bruntsfield Hotel in Edinburgh has been acquired by Dubai-based Dutco Group from previous owners, Castleforge for an ...