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Have you ever wanted to ask an astronaut about what it’s really like to live and work in space? Well, now’s your chance.
In a conversation from 2022, Dr. Carolyn Bertozzi discusses bioorthogonal chemistry, which could have applications in ...
This year’s Ig Nobel Prizes include awards for studying coin flipping, the movements of a dead trout, and more.
Lots of moments from “Gladiator II” are fiction. But some scientists think mock naval battles in the Colosseum totally ...
In a conversation from 2018, Alan Alda discusses how being a science communicator makes him think differently about a ...
Here at Science Friday, we’re big fans of metaphors. They can make complicated scientific concepts easier to understand, for ...
We want to know your favorite science news stories from this year, and may feature your thoughts at our event or on our show.
Irregular, fatty marbling gives meat a unique texture that plant-based meat (pictured above) doesn’t quite have yet. Credit: Shutterstock Plant-based meat products have evolved over the past few ...
Asheville’s North Fork reservoir remains too turbid following Hurricane Helene to push water through filtration system. Credit: City of Asheville When Hurricane Helene barrelled through the ...