L'Italo-Americano Newspaper5h
Italy on your plate: the Week of the Italian Cuisine in LA with Chefs Nancy Silverton and Ale Frassica
The Week of the Italian Cuisine in the World was celebrated in LA with a stress on the Mediterranean diet and chefs Silverton ...
L'Italo-Americano Newspaper1d
Seattle celebrates the best in Italian cinema
The popular Italian film festival, now in its 16 th season, was held from November 7-14 this year. During its eight-day run, ...
L'Italo-Americano Newspaper1d
Polenta: a dish as old as civilization
Polenta is often associated with rustic simplicity, but what many may not know is that it has a history spanning millennia ...
L'Italo-Americano Newspaper1d
In Sicily, puppetry is not just child’s play
In Sicily, puppetry is a synonym of art, history and tradition, as shown in the Antonio Pasqualino International Puppet ...
L'Italo-Americano Newspaper1d
Fibonacci and the numbers that shape the Universe
The Fibonacci sequence shows the regularity of mathematical thought and how we can find it everywhere in nature ...
L'Italo-Americano Newspaper1d
Damiani: a century of Italian excellence in fine jewelry
The history of Damiani, one of Italy’s most renowned jewelry houses, began in 1924 in Valenza, a small Piedmontese town with ...
L'Italo-Americano Newspaper1d
The “quality” of the Mediterranean Diet is key to our well-being
The quality of the Mediterranean diet and its effects on health were among the topics at the heart of the Week of the Italian Cuisine in the World ...