English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere.
Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum.
Five-star hotel Seaton House in St Andrews, Scotland, has appointed Mark Drummond, a Berwickshire native who has worked in some of the finest kitchens in the UK, as executive chef.
The Queens Hotel in Cheltenham has achieved ‘Gold’ status in the Green Meetings Awards, alongside retaining its Gold accreditation in the Green Tourism category. As part of Sutton Hotel Collection, ...
Fairmont Windsor Park and the Arora Group have announced the appointment of Joanna Barnett as its new general manager.
Third-party booking sites are not new to the hotel industry but they are increasingly becoming the main way in which customers are making bookings. Platforms such as Booking.com offer access to more ...
Hotel du Vin Edinburgh has unveiled plans to undergo a £1.2m refurbishment to transform its guestrooms and boost energy ...
Leonardo Hotels UK and Ireland has been recognised for its efforts in changing perceptions and stereotypes at the Shaw Trust ...
Hilton has revealed that it is set to enter the Republic of Moldova with its first opening in the country’s capital Chisinau.
Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships in the hospitality industry. From his humble beginnings in the travel ...
Park Hall Hotel and Spa Lancashire, housed within the grounds of a former Benedictine monastery from the 7th Century, has become a member of Radisson Individuals following an extensive refurbishment.
Following a move earlier this year to join Choice Hotels EMEA’s Clarion brand, the Clarion Charlecote Pheasant Hotel in Stratford-upon-Avon has now completed a refurbishment of 40 guest rooms and ...