The Bat and Ball is set to open in Cuddesdon, Oxfordshire, on 8 January, as the latest venture from Ben Moss’s Montgomery ...
Wyndham Hotels and Resorts and Palladium Hotel Group have announced an expansion of their long-term relationship. As a result of this expansion five all-inclusive hotels in Spain will be brought under ...
RE Capital UK has brought to market its Ruby Stella Hotel in Farringdon, London, for offers in the region of £50m.
Five-star hotel Seaton House in St Andrews, Scotland, has appointed Mark Drummond, a Berwickshire native who has worked in some of the finest kitchens in the UK, as executive chef.
English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere.
Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum.
Leonardo Hotels UK and Ireland has been recognised for its efforts in changing perceptions and stereotypes at the Shaw Trust ...
The Queens Hotel in Cheltenham has achieved ‘Gold’ status in the Green Meetings Awards, alongside retaining its Gold accreditation in the Green Tourism category. As part of Sutton Hotel Collection, ...
In 1996, McGinn joined Hastings Hotels, a pivotal moment coinciding with Northern Ireland’s emerging peace process. “The ...
Fairmont Windsor Park and the Arora Group have announced the appointment of Joanna Barnett as its new general manager.
The Hampton, a hotel, bar and restaurant in Edinburgh, has hit the market with an asking price of £1.2m.
Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships in the hospitality industry. From his humble beginnings in the travel ...