Five-star hotel Seaton House in St Andrews, Scotland, has appointed Mark Drummond, a Berwickshire native who has worked in some of the finest kitchens in the UK, as executive chef.
English Lakes Hotels has recruited Eleanor Bardon, a former psychology student, to train as a chef at Wild Boar Estate near Windermere.
Haselbury Mill, a unique venue and hotel located in the Somerset countryside, has been sold to a private buyer for an undisclosed sum.
In 1996, McGinn joined Hastings Hotels, a pivotal moment coinciding with Northern Ireland’s emerging peace process. “The ...
Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships in the hospitality industry. From his humble beginnings in the travel ...
Fairmont Windsor Park and the Arora Group have announced the appointment of Joanna Barnett as its new general manager.
Cartmel Old Grammar Country House, a hotel and wedding venue in Cumbria, has been acquired by an established restaurateur ...
Leonardo Hotels UK and Ireland has been recognised for its efforts in changing perceptions and stereotypes at the Shaw Trust ...
The Hampton, a hotel, bar and restaurant in Edinburgh, has hit the market with an asking price of £1.2m.
Hilton has revealed that it is set to enter the Republic of Moldova with its first opening in the country’s capital Chisinau.
Hotel du Vin Edinburgh has unveiled plans to undergo a £1.2m refurbishment to transform its guestrooms and boost energy ...
Park Hall Hotel and Spa Lancashire, housed within the grounds of a former Benedictine monastery from the 7th Century, has become a member of Radisson Individuals following an extensive refurbishment.