Chocolate news - Today’s latest updates - CBS News
Nov 30, 2023 · Higher cocoa prices are hitting chocolate lovers' wallets. CBS News reporter Taurean Small explains what's driving the increase, and what chocolate brands are doing to adapt. May 15
Chocolate - BBC News
Oct 11, 2024 · An off-duty officer makes two arrests as £200 worth of chocolate is returned at an Aldi.
Chocolate - The New York Times
News about Chocolate, including commentary and archival articles published in The New York Times.
Why Chocolate Is So Expensive In 2024, And What This Means For …
Sep 23, 2024 · The skyrocketing price of chocolate is an effect of troubles in the cocoa industry. Here's why this happened and how it affects you and the candies you love.
Chocolate is getting more expensive as the global cocoa ... - USA TODAY
Mar 19, 2024 · This Easter season, consumers can expect a spike in prices for their favorite chocolate treats as cocoa prices have reached historic highs due to dwindling supply caused by climate change ...
Exclusive: African cocoa plants run out of beans as global chocolate ...
Mar 13, 2024 · Major African cocoa plants in Ivory Coast and Ghana have stopped or cut processing because they cannot afford to buy beans, four trading sources said, meaning chocolate prices around the world...
Companies are crafting new ways to grow cocoa, and chocolate ... - AP News
Sep 1, 2024 · From California to Israel, companies are aiming to grow cocoa beyond the tropics in a bid to buffer chocolate's key ingredient from climate change.
Chocolate - BBC News
Oct 11, 2024 · Have Swiss scientists made a chocolate breakthrough? Audio, 18 minutes Business Daily We meet the people trying to make it more ethical, more sustainable and more …
Chocolate: Cocoa price hits record high as El Niño hurts crops - BBC
The cost of the key ingredient for making chocolate has now roughly doubled since the start of last year. Soaring cocoa prices are already filtering through to consumers and squeezing major ...
Chocolate - Confectionery News
Oct 31, 2024 · By developing a chocolate bar using not only the cocoa bean but the pulp and endocarp as well, a new study aims to create a more sustainable form of chocolate.