New Food magazine
New Food provides news and business information for the world's food & beverage industries: magazines, newsletter, directory, and on-line services.
Allergens: a look at sulphur dioxide and sulphites - New Food …
Dec 7, 2017 · Since the tightening of certain allergen levels and labelling listed in Annex II to an EU Regulation about food allergy information provided to consumers (as amended by Commission Delegated Regulation No 78/2014), 1 the industry has adopted a new focus: operating accurate testing regimes, minimising the chance of cross contamination in production or with ingredients and ensuring traceability ...
The process of coffee production: from seed to cup
Oct 14, 2016 · Cherry processing. After harvesting, cherries are processed as soon as possible to avoid spoilage. Depending on available resources and location, one of the following two methods is used.
MOSH and MOAH: a layman’s explanation - New Food Magazine
Aug 1, 2017 · In recent years we have seen many publications, often copies of each other, drawing attention to ‘oil’ found in food. In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH).
An expert guide to colouring food - New Food Magazine
Apr 27, 2021 · What are colouring foods? Colouring foods simply refers to food with colouring properties; they are usually derived from vegetables, fruits and edible plants that are naturally rich in pigments, such as carrots, pumpkins and blueberries. 2 They are manufactured using non-chemical (enzymatic) and physical processes to extract the …
Study reveals why wheat and gluten intolerance is becoming more …
Aug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out to try and find the answer.
Bakery challenges and trends - New Food Magazine
Sep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.. Q: How …
What's driving the plant-based boom? - New Food Magazine
Feb 24, 2021 · Plant-based food has taken the market by storm. In the last five years veganism has gone mainstream, with two percent of people actively describing themselves as vegan. 1 2020 was the year everyone discovered plant-based, with new products appearing across the market, from bakery and pastries, to pizza, lattes, and even dirty burgers.The end of the year saw McDonald’s giving veganism perhaps ...
Regenerative organic farming, Yeo Valley-style
Oct 20, 2021 · Organic means no chemical pesticides or artificial fertilisers; not using antibiotics as a preventative measure (antibiotics can be used for medicinal purposes if the animals become sick); and it means higher animal welfare and truly free-range livestock fed on a grass-based diet.. Our farms and cows are farmed organically, and all our products are made with organic ingredients that are ...
Myth Breakers – Picking mould off bread is fine…right?
May 14, 2021 · Mycotoxins. Despite being completely natural, mould certainly does not look appealing. There surely aren’t many people out there who have knowingly eaten the kind of mould that grows on food once its been neglected too long, but the true problem is the mycotoxins mould can release once it begins to grow.. Mycotoxins are produced by fungi and can cause quite severe disease in humans, even ...